The cherry is a non-climacteric fruit, so that no mature tree outside. Therefore, our main goal is always to make sure they are in their peak of maturity before harvest, making a great effort to control skin color and soluble solids content. All this to make our cherry reach our consumers with a glowing skin, a firm and a green stem, which results in its freshness and quality.
The apricot is a species with difficulties in formed fruit. Our mission is to solve them through constant monitoring in the control of the different phenological stages of the crop. The optimal time to harvest as determined according to the change of background color of the fruit, from green to yellow, and taking into account the evolution of soluble solids content to the appropriate level.
Peach, Nectarine, Flat Peach and Flat Nectarine
Among the species of peach, nectarine are included, the Nectarine, Flat Peach and Flat Nectarine, or donut nectarine, as variations thereof are the peach family. Most consumer acceptance is attained for fruit with high soluble solids content (SSC). The acidity of fruit, the proportion of SSC / acidity and phenolic content are also important factors in consumer acceptance.
Its production and consumption is limited to one time of year, it is therefore essential that the fruits, once collected, are of sufficient development and a degree of maturity that allows them to withstand handling and transport to respond to market commercial requirements.